VEGE only $9 | Shrimp $10 | Chicken $10 | Fresh lettuce, bean sprouts, pickled carrot and Daikon radish, chopped cilantro and mint leaves wrapped by soft rice papers. Two rolls cutting in half. VEGAN miso-peanut sauce or VEGAN & Gluten free sweet Thai chili sauce for dip.
Shrimp
CA$10
Chicken
CA$10
Vegetable
CA$9
Sauce options
(Gluten Free) Thai sweet chili sauce
Original peanut sauce
Japanese traditional KINPIRA salad made with julienned Gobo (burdock), Daikon radish and carrot. It has smoky, sweetly, savoury and a hint of “SHICHIMI - Japanese seven spice”. Single size serving.
CA$6
Julienned savoy cabbage, red cabbage and carrot coleslaw salad tossed with house made citrusy dressing. Crispy fried potato on top. Single size serving.
CA$6
One of SOY's signature dishes! A creamy, zesty red curry coconut broth paired with Japanese ramen noodles. Topped with shredded chicken, half cut boiled egg, fresh bean sprouts, seasonal vegetables and herbs for garnish. (Contains dairy) Rice noodles instead of ramen noodles for gluten free option.
CA$19
Extra
Extra shrimp
CA$5Extra shredded chicken
CA$4Extra wontons (not gluten free)
CA$4
Steam-cooked Calrose rice
CA$3
Japanese traditional MISO soup with tofu, seaweed and green onion.
CA$4
